Farm managers and employees’ roles can be aligned with those of coaches and players for a sports team

A brand new type of farm tour is on the horizon, and it’s here to reach the latest age of consumer: Generation Z

When fun shenanigans, team camaraderie, and years of dedicated work come together, it has the ability to cement lifelong friendships and a lifestyle you can’t ignore

While a lot of people might have Friday night plans, many farmers plans don't include leaving their farm

The dairy industry enjoys a rich history full of value and innovation. When those two attributes are joined together, it brings accessible nutrition to people who need it

A major role of the Animal Agriculture Alliance is monitoring animal rights activist organizations

Looking for a bit of good news lately? Here is something those of us in agriculture can be proud of: in a recent Gallup poll that asked American adults if they had a positive or negative perception of

For the past week, our farm and family have found ourselves in the path of a wildfire. It’s one of those natural disaster situations you hope and pray you never have to deal with

Some students have known since kindergarten what they want to be when they grow up

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

Each spring, Lakeshore Technical College holds a graduation banquet in northeast Wisconsin for its dairy students

Back-to-school time is always a season of adjustment for parents and students, and that’s especially true on dairies — many are losing their best help!

Dellavale Farms is a century farm located in Pattersonville, N.Y. It is run by Terri Phillips and her husband, Tom Nelson, who are the fourth generation on the Phillips’ farm

This summer, we have struggled to find farm help. Fortunately, we haven’t been in this position much before now

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

It’s that time of the year again: silage season. We just got through cutting all of the corn silage, and now we are getting equipment ready to harvest sorghum

Have you heard? California is attempting to “go green” without actually going green

Not too long ago, I was inside sipping some ice tea and reading a book, when I paused, looked outside my kitchen window, and smiled

No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed

It was so wonderful to visit with my sister, Cathy, and her family. Last week I went back to my roots and visited my hometown of Bend, Ore